Sardinian Supperclub in Edinburgh private restaurant

scotlandmeetsardinia.com
Edinburgh-based Sardinian host Luisa invites you to her beautiful home - the perfect setting for a true supper club experience - bring diners together in a intimate environment to sample the very best Sardinian cuisine. To make a dine dine experience in a private home like in a Restaurant

Sardinian Supperclub in Edinburgh private restaurant is an e-commerce website that was registered on April 17, 2024. The store is hosted on the Shopify platform under the account name scotland-meets-sardinia.myshopify.com. The publicly registered domain name for this store is scotlandmeetsardinia.com.

The store collects payments in the GBP currency, and uses the English language setting for its website.

The store owner can be contacted via email at Scotlandmeetsardinia@gmail.com

Note: This website, Merchant Genius, is not affiliated with Sardinian Supperclub in Edinburgh private restaurant. Please contact the store owner directly for any issues or questions pertaining to the online store.

Have questions or concerns about this merchant?

Launch FAQ

General Information on Sardinian Supperclub in Edinburgh private restaurant

Contact Information for Sardinian Supperclub in Edinburgh private restaurant

Products for Sale on Sardinian Supperclub in Edinburgh private restaurant

MAIN BRANZINO AL CARTOCCIO Seabass filet cooking in foil with cherry tomato, fish broth,langoustine and tyme | 15.00 GBP

DESERT PANNACOTTA AL MIRTO Pannacotta with Sardinian mirto liquor served with Sardinian torrone/mirto sauce and nuts | 5.00 GBP

MAIN CANNELLONI DI CARNE Home made cannelloni pasta stuffed with a rich slow-cooked Angus ragù topped with creamy besciamelle and plenty of Parmesan | 15.00 GBP

MAIN SPAGHETTI AL CARTOCCIO Linguine sautéed with langoustine, cherry tomato, Sardinian saffron and basil served in papillote | 15.00 GBP

STARTER MELANZANE PARMIGIANA Backery sliced aubergines layered with parmigiano cheese and cherry tomato sauce | 10.00 GBP

STARTER CAPESANTA LARDELLATA Scallop wrapped in Sardinian pancetta served with courgettes and homemade roe mayonnaise | 10.00 GBP

MAIN SALMONE IN CROSTA E CAPONATA Salmon slice in potato crust with tomato elixir, capers, mix Sardinian herbs and vegetable caponata | 15.00 GBP

MAIN POLLO Chicken thigh stuffed with pepper,dressed with Sardinian pancetta and served with tomato concassè | 15.00 GBP

MAIN BRANZINO SFOGLIATO Seabass with mix vegetables (courgettes, carrots and onions in puff pastry | 15.00 GBP

DESSERT UOVO DI PASQUA AL TIRAMISÙ Sponge fingers soaked in coffee with homemade mascarpone cream and cocoa served in egg chocolate | 35.00 GBP

MAIN PANCIA DI MAIALE CROCCANTE Slow cooking pork belly with mirto leaves served with sweet and sour onion, carrots and Sardinian honey and mustard sauce | 0.00 GBP

STARTER MOSCARDINO SU GAZPACHO AL MIRTO CON PANE CARASAU Slow cooking octopus served with mirto's gazpacho and Sardinian carasau bread | 0.00 GBP

STARTER CARPACCIO DI SALMONE 36 hours marinade Salmon served with fennel, Sardinian Bottarga ( cured fish roe ) and Sardinian saffron dressing | 10.00 GBP

STARTER BURRATA CON CAPONATA Creamy mozzarella with a sweet & sour vegetable relish and pine nuts | 10.00 GBP

STARTER ARROSTO DI MANZO CON RUCOLA E GRANA Roast beef slice served with rocket, grana cheese, cherry tomato, and finished with black pepper olive oil and balsamic vinegar glaze | 0.00 GBP

MAIN LASAGNE RADICCHIO E GORGONZOLA Oven backed layers of pasta with red radicchio, sweet gorgonzola,nuts,besciamella and parmigiano | 15.00 GBP

MAIN RANA PESCARICE IN GUAZZETTO Monkfish filet flavored with mediterranea herb served in a papillote with rich broth, cherry tomatos and roast potatoes | 15.00 GBP

DESSERT PANNA COTTA ALLA LAVANDA Lavande panna cotta served with raspberries coulis, pear jelly and crispy chocolate | 35.00 GBP